If you’re looking for a taste of traditional Argentine cuisine, look no further than La Paceña Restaurant in Buenos Aires. With its famous locro, homemade empanadas, and attentive service, La Paceña offers a unique and memorable dining experience for locals and tourists alike.
La Paceña’s signature dishes
At the heart of La Paceña’s menu is its famous locro, a hearty stew made with zapallo criollo, maíz, porotos, and a selection of meats including beef, pork, pancetta, and chorizo. What sets La Paceña’s locro apart is its preparation: the meat is de-greased, and the vegetables are finely chopped, resulting in a distinctive and delicious flavor that’s a hit with diners from all over.
In addition to its locro, La Paceña offers a variety of homemade empanadas made with their own special dough. Whether you prefer meat, cheese, or vegetable fillings, La Paceña has an empanada to suit every taste. And if you’re feeling adventurous, try one of their cazuelas, a hearty stew served in a clay pot that’s perfect for sharing.
La Paceña’s service and atmosphere
La Paceña is not just about the food: it’s also about the warm and attentive service that makes diners feel at home. Whether you’re a regular or a first-time visitor, the staff at La Paceña will welcome you with a smile and make sure that you have everything you need to enjoy your meal.
The restaurant itself is cozy and inviting, with rustic decor and a relaxed atmosphere that’s perfect for a casual dinner with friends or a romantic evening out. And with its convenient location in Buenos Aires’ Belgrano district, La Paceña is the perfect spot to unwind and savor the flavors of Argentina.