Located in the luxurious Park Hyatt Buenos Aires hotel, Duhau Restaurant & Vinoteca is the perfect destination for food and wine enthusiasts. This fine dining restaurant is renowned for its Argentinean cuisine with a modern twist, as well as its extensive wine collection curated by a knowledgeable sommelier. Here’s why you should consider Duhau Restaurant & Vinoteca for your next dining experience in Buenos Aires.
Exceptional cuisine at Duhau Restaurant & Vinoteca
Duhau Restaurant & Vinoteca offers a unique dining experience that highlights the best of Argentinean cuisine. The restaurant specializes in dishes cooked over an open flame, including premium cuts of meat like Wagyu, Black Angus, and Aberdeen Angus, as well as fresh seafood and seasonal vegetables. The “Family Style” menu is designed to be shared, allowing guests to enjoy a range of flavors and textures in one meal. With a focus on fresh, local ingredients and innovative cooking techniques, Duhau Restaurant & Vinoteca delivers a memorable culinary experience that is not to be missed.
World-class wine collection
The wine collection at Duhau Restaurant & Vinoteca is a highlight of the dining experience. With over 700 labels from Argentina and around the world, the collection is carefully curated by the in-house sommelier to complement the restaurant’s cuisine. Guests can choose from a range of varietals, including Malbec, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc, among others. The wine cellar at Duhau Restaurant & Vinoteca is also available for private tastings and events, offering a unique opportunity to explore the world of wine in an intimate setting.
Duhau Restaurant & Vinoteca is a must-visit destination for food and wine lovers visiting Buenos Aires. With exceptional cuisine, a world-class wine collection, and a beautiful ambiance, the restaurant offers a truly unforgettable dining experience. Be sure to consult the latest menu when making a reservation, and get ready to indulge in the best of Argentinean cuisine and wine.