Buenos Aires’ food culture has its roots in the indigenous traditions of the region’s original inhabitants, such as the Guarani and Querandi tribes. They relied heavily on hunting, fishing, and gathering for their food, and used ingredients such as corn, beans, squash, and potatoes in their meals. One of the most popular indigenous dishes still enjoyed in Buenos Aires today is locro, a hearty stew made with corn, beans, meat, and vegetables.

In the 16th century, the Spanish arrived in Buenos Aires and brought with them their culinary traditions. They introduced new ingredients such as beef, dairy, and wine, as well as spices like oregano and paprika. The fusion of Spanish and indigenous cuisine gave birth to new dishes, such as empanadas (meat-filled pastries) and asado (grilled meats), which are now an integral part of Buenos Aires’ food culture. The city is also known for its pizza and pasta, which were brought over by Italian immigrants in the late 19th century.

In recent years, Buenos Aires’ food scene has undergone a renaissance, with chefs embracing the city’s diverse culinary traditions and putting their own modern spin on classic dishes. The city is now home to many top-notch restaurants and gastropubs, showcasing everything from traditional Argentine cuisine to fusion cuisine that blends flavors from around the world. Additionally, street food continues to be an important part of Buenos Aires’ food culture, with vendors selling choripan (sausage sandwich) and helado (ice cream) on nearly every street corner.